CRAZY DOUGH: Bread Baking for Beginners One Master Bread Recipe For All Your Baking Cookbook

By Helen Amato

Do you ever with you could just make one dough that works for your cup cakes, bread, cakes, cookies, biscuits and just about anything you want to bake, without having to start the process all over again?

And have you recently come across the idea that you could make one master dough or crazy dough that works for everything and are curious to get started with it?

If you've answered YES, keep reading...

You Are About To Discover Exactly How To Start Making Crazy Dough To Transform Your Baking, Stop Wasting Time In The Kitchen And Make Different Kinds Of Out Of This World Baked Stuff With Just One Batch Of Dough

If you are an avid baker and often wish to bake different kinds of foods, I know you understand just how tiring and messy the whole process can get. For instance, if you want to make cup cakes, you have to make dough for cupcakes. And if you want to bake bread, you MUST prepare dough for bread. The same applies to pizza dough, cookies, biscuits, all manner of cakes, bagels, muffins and more

If you find that process tiring and it makes you not bake as often as you wish to, the master dough or crazy dough might probably be the one thing that will solve your problems

Think about it...

You could make just one dough that you can use for bread, cookies, pizza crust, buns, doughnuts, cinnamon rolls, bread sticks and just about anything, you can imagine so that you do not have to make fresh dough whenever you want to make these things

And this book will show you how to make that dough, as well as recipes that you can follow to make all manner of pizzas, buns, breads, cinnamon rolls and more

What's more, you can freeze the dough for days and use whenever the need arises, which means you don't have to repeat the dough making process every single time you want to bake

I know you are probably wondering...

What exactly does this crazy dough work?

How do you make it?

What makes it different from any other dough you've made before?

How do you store it?

How do you use it?

How do you get started?

If you have these and other related questions regarding using crazy dough to meet all your baking needs, this book is for you so keep reading...

In it, you will learn: The basics of crazy dough, including what it is and how to make oneHow to make your first batch of crazy dough as a complete beginnerThings you need to be aware of when making crazy dough to ensure you get the kind of results you wish to getHow to use your crazy dough to make breads, cookies, donuts, breadsticks, cinnamon rolls, pizza crust, sausage buns and much moreTips that will propel you to faster mastery of crazy dough makingAnd much more

Yes, even if you've never made anything like master dough before, this book will usher you into this world of making one dough for everything

Are you ready to learn about this crazy dough and how to make all manner of baked stuff with crazy dough?

Scroll up and click Buy Now With 1-Click or Buy Now to get started

• Format: Paperback
• Language: English
• ISBN: B08MN4P3H9
• ISBN13: 9798555720429
• Release Date: October 2020
• Publisher: Independently Published
• Length: 56 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"