Crater Lake Lodge: Through the Kitchen Door

By Rebecca J. Bastian

An expos of the poor management of Crater Lake Lodge in 2019. A humorous, but true series of anecdotes from Rebecca J. Bastian's experience as a prep cook at Oregon's famous Crater Lake National Park.

From ignored worker's comp, to unpaid overtime. Injuries and frozen food. The concessionaire that ran Crater Lake Lodge is a master of exploitation, and curbing responsibilities. This little book sheds light on it all, and how it finally came to an end.

• Format: Paperback
• Language: English
• ISBN: 1088136370
• ISBN13: 9781088136379
• Release Date: August 2024
• Publisher: Rebecca Bastian
• Length: 118 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.3" x 4.4" x 7.0"