


Dust jacket in good condition. First edition, third printing. Shelf and handling wear to cover and binding, with general signs of previous use. Boards and dust jacket show signs of wear. All pages are intact, binding is sound. Clean and unmarked. Secure packaging for safe delivery.
Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book. As John T. Edge and Georgeanna...