Craig Claiborne's New York Times Food Encyclopedia

By Craig Claiborne

Book Overview

The major thesis of the two volumes in Advancing Nursing Science Through Research is that the processes of theorizing and research must be linked and formally explicated in order to advance scientific... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517119064
• ISBN13: 9780517119068
• Release Date: August 1994
• Publisher: Random House Value Publishing
• Length: 496 Pages
• Weight: 2.25 lbs.
• Dimensions: 9.8" x 1.8" x 7.8"

Customer Reviews

For the cook that has every cookbook this is a perfect book.

Craig Claiborne writes wonderful cookbooks with great basic recipes in them. This books incorporates all of the great skills and experience that Claiborne has and provides a huge amount of information. With basic techniques explained it is a wonderful gift for the beginner cook. It also is wonderful for the experienced cook due to the wealth of information that is included in it. It is a great reference...from A to Z.