Craig Claiborne's Favorites From The New York Times: Recipes, restaurants, tools, techniques, people, and places (Series II)

By Craig Claiborne

Book Overview

Craig Claiborne an American restaurant critic, food writer and former food editor of the New York Times. He was the author of numerous cookbooks and an autobiography. Over the course of his career, he... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517324180
• ISBN13: 9780517324189
• Release Date: December 1976
• Publisher: Times Books
• Length: 442 Pages
• Weight: 1.92 lbs.