The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

by Thomas McNamee

Book Overview

"A big juicy dish bubbling with scandals and rivalries, thickened with oft-told secrets, chock full of random bits as if a boxful of mementos had been upended into the stew. Dig in, and it is likely... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1439191506
• ISBN13: 9781439191507
• Release Date: May 2012
• Publisher: Free Press
• Length: 339 Pages
• Weight: 0.15 lbs.
• Dimensions: 1.2" x 6.4" x 9.2"