Crafted Meat: The New Meat Culture: Craft and Recipes

Meat is back --in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pate, or pulled pork, meat is truly experiencing a renaissance. Today, the enjoyment of meat is bucking recent... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3899556372
• ISBN13: 9783899556377
• Release Date: April 2016
• Publisher: Gestalten
• Length: 256 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.1" x 9.8" x 11.2"