CrÃ-a Y Aprovechamiento Del Cerdo [Spanish]

By Albert Larbalã(c)Trier and Aug Valessert

Cr -a Y Aprovechamiento Del Cerdo (Raising and Utilizing Pigs) is a comprehensive guide to pig farming and pork production. Written by Aug Valessert and Albert Larbal (c)trier, this book covers everything from the basics of animal husbandry to advanced techniques in sausage making. Explore the intricacies of raising healthy pigs, optimizing their growth, and maximizing their value in the market. Whether you're a seasoned farmer or a newcomer to the field, this book provides valuable insights into the art and science of pork production. Discover traditional methods alongside modern innovations, ensuring sustainable and profitable pig farming practices. A timeless resource for anyone interested in the agricultural sector and the culinary arts, this book offers a wealth of knowledge on all aspects of pig farming and pork processing.

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• Format: Paperback
• Language: Spanish
• ISBN: 1024906582
• ISBN13: 9781024906585
• Release Date: May 2025
• Publisher: Hutson Street Press
• Length: 390 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"