Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In Coya, Ashraf Saleh shares his knowledge and passion using spices and herbs from the Middle East combining them with the best ingredients from the West to produce inspiring recipes to tempt all gastronomic palates. This cookbook showcases many popular dishes from Coya, Ashraf 's first restaurant highlighting the diversity that is present when two cultures meet to create delicious food.
ThriftBooks sells millions of used books at the lowest
everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We
deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15.
ThriftBooks.com. Read more. Spend less.