Cowboy Cooking (Exploring History Through Simple Recipes)

By Mary Gunderson

Book Overview

Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.

• Format: Unknown Binding
• Language: English
• ISBN: 073680353X
• ISBN13: 9780736803533
• Release Date: January 2000
• Publisher: Capstone
• Length: 32 Pages
• Weight: 0.70 lbs.
• Dimensions: 8.3" x 0.3" x 10.3"
• Age Range: 8 to 4 years
• Grade Range: Grades 3 to 4