Cowboy Cooking

By Mary Gunderson

Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.

• Format: Hardcover
• Language: English
• ISBN: 073680353X
• ISBN13: 9780736803533
• Release Date: January 2000
• Publisher: Capstone Press
• Length: 32 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 10.3" x 8.3"
• Age Range: 8 to 4 years
• Grade Range: Grades 3 to 4