Country Cooking of Italy

by Colman Andrews

Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811866718
• ISBN13: 9780811866712
• Release Date: November 2011
• Publisher: Chronicle Books
• Length: 392 Pages
• Weight: 4.26 lbs.
• Dimensions: 1.5" x 9.5" x 11.5"