Country Cooking from a Redneck Kitchen: A Cookbook

by Francine Bryson and Ann Volkwein

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin--that won first place. In Country Cooking from a Redneck Kitchen , Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard...

• Format: Paperback
• Language: English
• ISBN: 0553448455
• ISBN13: 9780553448450
• Release Date: March 2016
• Publisher: Clarkson Potter Publishers
• Length: 240 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 7.3" x 9.1"