Cost Effective Quality Food Service

By Judy Ford Stokes

This is a highly-detailed, practical guide that shows you how to reduce costs for your food service facility while actually improving the quality of the food itselfa step-by-step working manual.

• Format: Hardcover
• Language: English
• ISBN: 0871891182
• ISBN13: 9780871891181
• Release Date: November 1985
• Publisher: Aspen Publishers
• Length: 492 Pages