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Paperback Cost Accounts For One Year On A New York General Farm Book

ISBN: 1175483990

ISBN13: 9781175483997

Cost Accounts For One Year On A New York General Farm

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Format: Paperback

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Book Overview

"Cost Accounts For One Year On A New York General Farm" offers a detailed look into the financial operations of a typical New York farm during a single year. Authored by Ellis Vialle King Dwinelle, this book provides invaluable insights into the practical application of cost accounting principles within an agricultural setting. It meticulously documents the various expenses and revenues associated with running a general farm, offering a comprehensive financial overview.

Readers interested in agricultural economics, farm management, or the historical practices of farming in New York will find this work particularly useful. It serves as a primary source for understanding the economic realities faced by farmers of the time and the strategies they employed to manage their finances. This book is a significant contribution to the study of agricultural history and the evolution of farm management practices.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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