"Cost Accounts For One Year On A New York General Farm" offers a detailed look into the financial operations of a typical New York farm during a single year. Authored by Ellis Vialle King Dwinelle, this book provides invaluable insights into the practical application of cost accounting principles within an agricultural setting. It meticulously documents the various expenses and revenues associated with running a general farm, offering a comprehensive financial overview.
Readers interested in agricultural economics, farm management, or the historical practices of farming in New York will find this work particularly useful. It serves as a primary source for understanding the economic realities faced by farmers of the time and the strategies they employed to manage their finances. This book is a significant contribution to the study of agricultural history and the evolution of farm management practices.
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