Corn, Wheat And Soy Bean Meal With Skim Milk For Pork Production, Volume 65 explores the optimal methods for raising healthy and productive swine. Authored by Andrew MacNairn Soule and John Richard Fain, this study meticulously examines the impact of corn, wheat, soybean meal, and skim milk on pork production.
The book provides detailed insights into the nutritional requirements of pigs and how specific feed combinations influence growth, health, and overall quality. This valuable resource is ideal for agricultural professionals, researchers, and anyone involved in the swine industry, offering practical guidance and scientific analysis to enhance pork production practices.
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