Corn: Chemistry and Technology

By: Pamela J. White

Corn: Chemistry and Technology, 2nd Edition provides a broad perspective of knowledge on corn from 36 expert agronomists, food scientists, and geneticists. This 892 page book is an encyclopedic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1891127330
• ISBN13: 9781891127335
• Release Date: June 2003
• Publisher: Cereals & Grains Assn
• Length: 892 Pages
• Weight: 3.55 lbs.
• Dimensions: 9.0" x 2.3" x 6.3"