Cork: Biology, Production and Uses

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0444529675
• ISBN13: 9780444529671
• Release Date: June 2007
• Publisher: Elsevier Science
• Length: 346 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.8" x 6.7" x 9.5"