This work focuses on the need to identify the diseases present in grapevine cultivation, as this is of great importance in the economic and productive aspect of the locality. Historically, in the locality of Sijan, Pom n Department, wine production was one of the mainstays of the economy, which constitutes a source of income for both the families of the producers and for the development of the community itself. Providing knowledge about the diseases that develop in vine cultivation is very useful, since the presence of these diseases is closely related to the quality level of the product. In turn, this work will have the character of a scientific dissemination article and in this way it can be used as a tool by the producer to raise this quality level, aiming to reach the highest levels that can be obtained.
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