Coquilles, Calva, and Cr?me: Exploring France's Culinary Heritage: A Love Affair with Real French Food

by Gerry Y. Dryansky and Joanne Dryansky

Book Overview

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside.

Dryansky's stories are the stuff of legend--evenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquets--but Coquilles, Calva, and Cr me is more than memories. These same memories prompt a journey across modern-day France,...

• Format: Hardcover
• Language: English
• ISBN: 1605983292
• ISBN13: 9781605983295
• Release Date: June 2012
• Publisher: Pegasus Books
• Length: 315 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.2" x 6.2" x 9.1"