Copycat Recipes: The Secret Recipes of the Most Famous American Restaurants

By Vancouver Press

Book Overview

If you're looking for an easy recipe book with dishes that are simple to replicate and will give you the same tastes as the most famous American restaurants and fast food joints, read on.

How many times, while dining in one of your favorite restaurants or fast food restaurants, have you asked yourself, "How can I replicate these delicious recipes from the comfort of my house, whenever I want to?

Do you think these tasty dishes have secret ingredients, or that they are difficult to prepare?

What if I told you that with this book, you'll be able to recreate the food you order from Steakhouse, Starbucks, Chipotle, or McDonalds without leaving your home, queuing up, and paying prices that you know are too expensive?

This book is the fruit of two years of painstaking work.

The author has tested over 1000 recipes for you, perfecting them to make them easy to make and as tasty as the original ones. Some of these contain secrets that are difficult to access. Beginning with 1,000 starter recipes, only a selection of the best 101 are found in this book.

You wonder why 101? Simply because the author wanted to add the nice bubble gum recipe

Inside this book, you'll discover some of your favorite dishes that come directly from the kitchens of the most renowned restaurants across America, including:

★ Olive Garden

★ Chipotle

★ Starbucks

★ Coca Cola

★ Chili's

★ Red Lobster

★ Cracker Barrel

★ McDonalds

★ P.F. Chang

★ Chick-fil-A

★ Steakhouse

★ Panda Express

★ Panera

★ Arby's

★ Popeyes

★ Long John Silver's

★ Red Lobster

★ KFC

And many more

In this book, along with recipes about appetizers, first courses, main courses, and desserts you'll also discover some nice delicacies.

You know marshmallows? Mars bars? Protein bars? Sonic's ocean water?

You'll find them all in this recipe book, along with the images, the list of ingredients, the detailed instructions for preparing them, the number of portions, and the cooking and preparation times.

What are you waiting for?

Scroll up and click the BUY NOW button at the top right of this page and make all your favorite restaurants' most delicious dishes at home

• Format: Paperback
• Language: English
• ISBN: 1801204314
• ISBN13: 9781801204316
• Release Date: November 2020
• Publisher: Charlie Creative Lab
• Length: 328 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 8.5" x 8.5"