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Paperback Copycat Recipes: Great chefs's dishes are not a secret now. Discover most famous recipes in the world and replicate them in your kitche Book

ISBN: 1802117687

ISBN13: 9781802117684

Copycat Recipes: Great chefs's dishes are not a secret now. Discover most famous recipes in the world and replicate them in your kitchen.

55% OFF FOR BOOKSTORES!


Would you like to stop eating takeout meals, but don't know how to cook tasty meals?Would you like to start eating healthy foods, but don't want to give up taste?Then read on!




***notice to all bookstores: after your customers have purchased one of Sara's cookbooks, they will return to your bookstore to purchase all the other volumes***




Cracker Barrel, Olive Garden, Applebee, PF Chang, Panda Express and Pei Wei are 6 of the best known and most popular restaurants in America.

Each of us has their own favorite cuisine, there are those who prefer Italian cuisine, those who prefer Chinese cuisine and so on.

One thing, however, is certain: we all want to try or try again the best recipes in the world.



It is for this reason that Sara Panera has collected in a single book collection the best dishes of the most known and loved restaurants in the world.



This way you will only have to choose the type of food you want and find the page in the cookbook.



Thanks to this cookbook you can avoid waiting and high prices. You will be able to understand the secret techniques and ingredients that the best chefs use to fill the rooms of their restaurants.



You will learn to amaze your family and friends by preparing refined and delicious dishes and you will finally discover how to cook your favorite dishes.



You can also really enjoy cooking all kinds of dishes.



In addition to cooking the dishes exactly as the chef at your favorite restaurant does, you can also have fun editing them.

You can make them tastier or healthier according to your need.



From now on you can have the same flavors, but also full control over the quality.

What's better?



Run up and buy the cookbook now!


Recommended

Format: Paperback

Temporarily Unavailable

We receive fewer than 1 copy every 6 months.

Related Subjects

Cooking Cooking

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