"Cooperative Experiments On The Cost Of Egg Production" presents a detailed examination of collaborative studies focused on the economic aspects of poultry farming. Authored by Henry Hiram Wing, this work delves into the methodologies and results of experiments designed to optimize egg production while minimizing costs.
The book provides insights into various factors influencing egg production efficiency, making it a valuable resource for agricultural economists, farm managers, and students of animal husbandry. Wing's analysis offers a practical approach to understanding the complexities of agricultural economics in the context of poultry farming.
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