All Formats & Editions

Full recipe reproduction of the 1869 Cooling Cups and Dainty Drinks, by William Terrington. This book is the first British cocktail book, so is a MUST with which every student of libation should be fortified.

Jerry Thomas had the first American cocktail book in 1862... Read Full Overview

Full recipe reproduction of the 1869 Cooling Cups and Dainty Drinks, by William Terrington. This book is the first British cocktail book, so is a MUST with which every student of libation should be fortified.

Jerry Thomas had the first American cocktail book in 1862... Read Full Overview

Cooling Cups and Dainty Drinks: A Collection of Recipes for Cups and Other Compounded Drinks (1869) is a book written by William Terrington. The book is a collection of recipes for various types of drinks, including alcoholic and non-alcoholic beverages. The recipes are categorized... Read Full Overview

As outspoken in his day as Richard Dawkins or Christopher Hitchens are today, American freethinker and author ROBERT GREEN INGERSOLL (1833-1899) was a notorious radical whose uncompromising views on religion and slavery (they were bad, in his opinion), women's suffrage (a good... Read Full Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

Reprint of the original, first published in 1869.

Reprint of the original, first published in 1869.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This book is a classic guide to preparing a variety of refreshing and delicious drinks, from punch to lemonade to coffee. First published in the nineteenth century, it contains numerous recipes and tips for cooling down on hot days or entertaining guests. Whether you are throwing... Read Full Overview