Cooling Cream On The Farm, Volumes 181-188

By Otto Frederick Hunziker

"Cooling Cream On The Farm, Volumes 181-188" presents a detailed exploration of cooling techniques as applied to cream production in the agricultural setting. Authored by Otto Frederick Hunziker, Herbert Brazilla Switzer, and Horace Carter Mills, this comprehensive work delves into the practical aspects of maintaining optimal temperatures for cream, a crucial element in dairy farming. The book likely covers methods for cooling, equipment used, and the impact of temperature on cream quality and preservation. With a focus on both the technological and economic aspects, this volume provides valuable insights for farmers and those involved in the dairy industry. Though part of a larger series, this specific set of volumes offers a focused look at a key process in ensuring high-quality dairy products.

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• Format: Paperback
• Language: English
• ISBN: 1246999293
• ISBN13: 9781246999297
• Release Date: September 2011
• Publisher: Nabu Press
• Length: 40 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"