Cool Green Leaves & Red Hot

by Christine McFadden and Michael Michaud

Book Overview

Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1580621619
• ISBN13: 9781580621618
• Release Date: January 1999
• Publisher: Adams Media Corporation
• Length: 208 Pages
• Weight: 2.55 lbs.
• Dimensions: 0.9" x 10.2" x 10.2"