A Cook's Guide to Asian Vegetables

by Wendy Hutton

This guide provides information about 129 of the most important and widely available Asian vegetables - from their history to descriptions of appearance and flavour. The author includes inspirational... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0794600786
• ISBN13: 9780794600785
• Release Date: January 2004
• Publisher: Tuttle Publishing
• Length: 208 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 8.4" x 10.9"