Cook's Encyclopedia of Low Carb Cooking

by Elaine Gardner and elaine-gardner

More than 150 delicious recipes, including salads, soups, breakfasts and desserts, with at-a-glance nutritional information and clear step-by-step instructions This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0760765448
• ISBN13: 9780760765449
• Release Date: January 2005
• Publisher: Barnes & Noble Books
• Weight: 1.50 lbs.