Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking

By L. Patrick Coyle and Jr. Coyle, L. Patrick

Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.

• Format: Paperback
• Language: English
• ISBN: 0871966956
• ISBN13: 9780871966957
• Release Date: January 1985
• Publisher: Facts on File
• Length: 256 Pages
• Weight: 1.32 lbs.
• Dimensions: 8.3" x 11.0"