Cooks' books: An affectionate guide to the literature of food and cooking

By L.Patrick Coyle

Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.

• Format: Hardcover
• Language: English
• ISBN: 0871966832
• ISBN13: 9780871966834
• Release Date: January 1985
• Publisher: Facts on File
• Length: 239 Pages
• Weight: 1.90 lbs.
• Dimensions: 8.3" x 11.0"