Cook's Book of Sauces: 100 fail-safe recipes to transform an everyday dish into a feast, shown step by step in more than 500 photographs

By Christine France

Book Overview

Cook's Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests with Walnut and Pomegranate Sauce with Duck Breasts, this book will show you how to make perfect sauces every time.

• Format: Paperback
• Language: English
• ISBN: 1844766462
• ISBN13: 9781844766468
• Release Date: July 2009
• Publisher: Southwater
• Length: 160 Pages
• Weight: 1.85 lbs.
• Dimensions: 11.8" x 0.5" x 9.1"