Cooking (Amicus Readers)

By Emily C. Dawson

Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments. This description may be from another edition of this product.

• Format: Unknown Binding
• Language: English
• ISBN: 1607530201
• ISBN13: 9781607530206
• Release Date: January 1
• Publisher: Amicus Learning
• Length: 24 Pages
• Weight: 0.30 lbs.
• Dimensions: 8.5" x 0.5" x 6.3"
• Age Range: 2 to 8 years
• Grade Range: Kindergarten to Grade 3