Cooking Without: All Recipes Free from Added Gluten, Sugar, Dairy Produce, Yeast, Salt and Saturated Fat

by Barbara Cousins

Book Overview

'Cooking Without' written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health - how to gain it and how to keep it.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0722540221
• ISBN13: 9780722540220
• Release Date: October 2000
• Publisher: Thorsons
• Length: 272 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.7" x 6.3" x 8.5"