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Hardcover Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood Book

ISBN: 1681880504

ISBN13: 9781681880501

Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood

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Format: Hardcover

Condition: Like New

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Book Overview

Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more "Bart is my fish hero - this book rocks I'm off to buy some tinned fish." - Jamie Oliver Tinned fish is commonly overlooked and likely not given enough credit - it's delicious, sustainable and just as good as fresh Tinned Fish combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring: Tuna tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna salad Anchovy anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive tart Mussels mussel escab che with roasted peppers, Spanish tomato rice with mussels Salmon Salmon tartare, salmon, leek and cream cheese tart, salmon spread, Mackrel peking mackerel, mackerel with stir friend vegetables and chili sauce Sardines sardines with burrata with roasted vegetables, sardines with confit thyme and tomato Crab crab salad with orange and fennel, mushrooms with crab, garlic and Gruyere, plantain, crab and mango chutney Cockles coqlade, and zucchini and fennel soup with cockles Herring cauliflower panna cotta with kippers, kipper kedgeree Find these recipes and more in this beautiful and unique cookbook. So stop neglecting the fish in your pantry and start preparing nutritious and fantastic meals with Cooking with Tinned Fish

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