Cooking with the Uglesiches

by John Uglesich

WINNER OF THE 2008 GOURMAND WORLD FOOD AWARD:
BEST LOCAL CUISINE IN THE UNITED STATES
"One of the most touching things about the new book is the section of photos, taken by customers, of the last day."--Judy Walker, New Orleans Times-Picayune Food Editor

"Packages dozens of the family's home recipes along with 19 from the restaurant, plus photographs of Uglesich's last day."
-Memphis Commercial Appeal

The restaurant's second...

• Format: Hardcover
• Language: English
• ISBN: 1589805518
• ISBN13: 9781589805514
• Release Date: April 2008
• Publisher: Pelican Publishing Company
• Length: 158 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 8.2" x 9.5"