Cooking with the Seafood Steward

By Gary Rainer Puetz

Book Overview

Invariably, when Gary Puetz does in-store demonstrations or appears on cooking programs he finds himself ansereing the same questions from people: What type of fish should I buy? How much should I... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0980194253
• ISBN13: 9780980194258
• Release Date: January 2008
• Publisher: Acs Llc
• Length: 198 Pages
• Weight: 2.70 lbs.
• Dimensions: 9.5" x 1.0" x 9.5"