Cooking with the Right Side of Your Brain

by Vicki Rae Chelf

Book Overview

Collects a variety of vegetarian recipes for breakfasts, soups, sandwiches, entrees, and more.

• Format: Paperback
• Language: English
• ISBN: 0895294311
• ISBN13: 9780895294319
• Release Date: September 1990
• Publisher: Avery Publishing Group
• Length: 283 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.8" x 8.5" x 11.0"
• Age Range: 18 years and up
• Grade Range: Grade 12 and higher

Customer Reviews

A Must Have Cookbook

I bought this book almost nine years ago at a friend's urging, and it's never let me down! More recently this wonderful cookbook has helped me find delightful recipes to help me survive CRC (which is basically when Candida Albicans tries to take over your body). Without these recipes, my diet would be very boring indeed, and I surely would not be so far in my recovery. From quick meals to fabulous desserts, Vicki Rae Chelf has designed and adapted recipes that will become family favorites. Try the Oatmeal Burgers Deluxe, Oat Crepes, Wildflower Apple Crisp or the Fruit and Oat Squares and you'll see why this book is a "must have" cookbook.

Easy to follow recipes for new and experienced vegetarians.

This book will satisfy the philosophy and taste buds of those vegetarians who lean toward a macrobiotic or strict vegan dietary lifestyle. The new vegetarian , or that person wanting to incorporate some vegetarian dishes into a fast paced lifestyle, will find the recipes delightly easy and the results robustly scrumptious. This book is a must have for any serious cook.

Easy to follow recipes for new and experienced vegetarians.

This book will satisfy the philosophy and taste buds of those vegetarians who lean toward a macrobiotic or strict vegan dietary lifestyle. The new vegetarian , or that person wanting to incorporate some vegetarian dishes into a fast paced lifestyle, will find the recipes delightly easy and the results robustly scruptious. This book is a must have for any serious cook.