Cooking with the Masters of Food and Wine

by Kathleen DeVanna Fish

Each spring for the past eleven years, a very special event has taken place at the Highland's Inn, south of Carmel on California's ruggedly beautiful coast. Here the world's international culinary... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1883214149
• ISBN13: 9781883214142
• Release Date: January 1997
• Publisher: Bon Vivant Press
• Length: 256 Pages
• Weight: 2.55 lbs.
• Dimensions: 0.8" x 8.9" x 11.3"

Customer Reviews

Mouth-watering recipes, beautiful photography.

Great cookbook. The chef profiles let the reader feel as if they have that chef is giving them a private lesson in their own kitchen. Also, reading the histories of the wineries brings the reader a greater appreciation for the wines.