Cooking with St. Clair: Second Edition

By Fredric DeClouet

In discussing this book, Fred has suggested this guideline for success: If you find a recipe that you like, and use it exactly and successfully, then this is a successful recipe book, and you're a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0759683689
• ISBN13: 9780759683686
• Release Date: May 2002
• Publisher: 1st Book Library
• Length: 240 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"