Cooking with Riesling: 75 Remarkable Riesling Recipes

By Norm Ray and Barbara Ray

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1877810568
• ISBN13: 9781877810565
• Release Date: March 2005
• Publisher: Rayve Productions
• Length: 102 Pages
• Weight: 0.60 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"

Customer Reviews

Easy-to-use cookbook for wine connoisseurs

Cooking With Riesling presents seventy-five recipes featuring Riesling wine, all of which use ingredients that are readily obtainable in any supermarket and most of which can be completed in a minimum of time. An introduction offers a brief primer on cooking with wine and how to read the label on the bottle; the recipes themselves cover soups, salads, pastas, meats, poultry, seafood, and desserts. From Watercress Salad with Riesling Dressing, to Salmon Baked in Riesling, to Riesling Lychee Sorbet, and more, these delectable dishes allow for maximum flexibility and flavor in applying the unique Riesling vintage taste. A glossary and pronunciation guide round out this superb, easy-to-use cookbook for wine connoisseurs.