Cooking with Rice and Grains: Re-Imagining Brown Rice, Quinoa, and Lentils

By Maggie Chow

How to cook with Brown Rice, Qunioa, and Lentils. Cooking with Rice & Grains is a cookbook for rice lovers. This is an exploration into the world of brown rice, quinoa, and lentils. You will find over 70 delicious recipes spread throughout 3 rich chapters. Each chapter is a deep exploration into a particular type of rice or grain. For each type of rice you will learn different and unique ways of cooking with it. This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of cooking with either brown rice, quinoa, or lentils then these recipes will appease your heart. Remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Here is a Preview of the Recipes You Will Learn: Mango and Curry Qunioa Tabbouleh Mexican Style Lentils Easy Persian Style Rice Artisan Style Shiitake Mushrooms and Lentils Much, much more! Related Searches: rice cookbook, rice recipes, brown rice cooking, brown rice cookbook, lentils cookbook, lentils recipes, quinoa recipes

• Format: Paperback
• Language: English
• ISBN: 1530587344
• ISBN13: 9781530587346
• Release Date: March 2016
• Publisher: CreateSpace Independent Publishing Platform
• Length: 166 Pages
• Weight: 0.75 lbs.
• Dimensions: 8.3" x 0.4" x 8.3"