Cooking with Rabbit

By: Vosika, Laura

In medieval times it was the meat of nobles. We don't tend to eat rabbit meat today...but we should. It's a low-calorie, high-protein meat that is incredible healthy. Find a wealth of recipes using this incredibly healthy meat, from countries around the world, from stewing to pies to grilling, braising, and more, from both modern and medieval times.

• Format: Paperback
• Language: English
• ISBN: B0DJY86W9R
• ISBN13: 9798888460894
• Release Date: October 2024
• Publisher: Gabriel's Horn Publishing
• Length: 162 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"