Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives

By America's Test Kitchen

Book Overview

This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhere from grocery stores to fast food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1954210027
• ISBN13: 9781954210028
• Release Date: March 2022
• Publisher: America's Test Kitchen
• Length: 192 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.4" x 9.1"