Cooking with Mickey & the Chefs of Walt Disney World

by Pam Brandon

Recipes from the Disney Kingdom. Recreate the wonderful food served by the chefs at the enchanted castle in your kitchen. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0786864729
• ISBN13: 9780786864720
• Release Date: October 1998
• Publisher: Disney Editions
• Length: 224 Pages
• Weight: 1.12 lbs.
• Dimensions: 1.0" x 7.0" x 6.0"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9

Customer Reviews

Easy and Excellent

Ok I purchased this cookbook for one recipe and that was the Green Bean recipe but ended up loving the entire cookbook. You will find quite a few recipes from the Grand Floridian and if you have ever eaten there you know everything is excellent. Several of the restaurants they feature are no longer around like the ones from the Disney Village now deemed the Disney Market Place so you are able to recapture a taste that is no longer around. Even King Stephens Banquet Hall has a few recipes and we all know that is now Cinderella's dining room now. It is a good book with tons of delicious and savory food. The deserts will make you go wild. I would recommend this book for people who can't cook and people who can. They are all simple and easy to prepare. Most are made with simple ingredients you have readily available in your kitchen, so no running to the store for something weird or special.