Cooking with Maple Syrup: Easy and Tasty Recipes for Breakfast and Dessert

By Willow Bascom

Do you need the perfect recipe to get the most flavor and satisfaction from your maple syrup? Here are some traditional recipes and family favorites, selected to highlight the delicious flavor and hearty sweetness of maple syrup. Learn Cooking Conversion Tips to help you use the correct amount of maple syrup to replace sugar or honey, and to adjust the cooking times in your favorite recipes. Enjoy Breakfast Recipes for perfect Pancakes, foolproof Waffles, Baked Oatmeal, Stovetop Granola, a variety of Muffins, and more. Try Delightful Maple Desserts such as Maple Walnut Pie, ethnic recipes like Flan and Baklava adapted for maple syrup, the tasty pairing of maple with rhubarb and pumpkin, and Carrot Cake and Gingerbread topped with lovely Maple Cream Cheese Frosting and Lemon Maple Sauce, plus others.

• Format: Paperback
• Language: English
• ISBN: 1793852782
• ISBN13: 9781793852786
• Release Date: February 2019
• Publisher: Independently Published
• Length: 36 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"