Cooking with Keif: A Gourmet Medicinal Marijuana Experience: A Gourmet Medicinal Marijuana Experience

By Scott Bottjer and Scott Bottier

Cooking with Keif: A Gourmet Medicinal Marijuana Experience, Scott Bottjer's first cookbook is a Marijuana cookbook that explores using Keif instead of whole Cannabis Buds. Scott Bottjer offers new and tasty options to ingest your medicine in a more sophisticated, refined cuisine opposed to cookies and brownies. Cooking with Keif opens up a new realm of culinary knowledge to the medicinal user, while showcasing recipes for basic infusions with sauces and soups. Entr es range from old-fashioned Meatloaf and Brown Gravy to Chicken Roulade with a Lemmon Cream Sauce, promising to please any person's palate. Gourmet delicious delectable deserts like Tiramisu and Cr me Brulee. Cooking with Keif offers a new caliber of cooking with Marijuana, using finer foods paired with medicinal benefits that eliminate the plant matter aftertaste. This cookbook offers a new concept of cooking with Keif using gourmet style cooking that will keep you coming back for more.

• Format: Paperback
• Language: English
• ISBN: 1456861808
• ISBN13: 9781456861803
• Release Date: February 2011
• Publisher: Xlibris Us
• Length: 84 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"