Cooking with Johnny Vee: International Cuisine with a Modern Flair

By John Vollertsen

Book Overview

With its rich culinary history, Santa Fe serves as a Mecca for foodies worldwide, and chef and Las Cosas Cooking School Director, Johnny Vee is no exception. This book teaches the basics of cooking... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1423601556
• ISBN13: 9781423601555
• Release Date: February 2008
• Publisher: Gibbs Smith, Publisher
• Length: 224 Pages
• Weight: 2.32 lbs.
• Dimensions: 0.8" x 8.4" x 10.0"
• Age Range: 18 years and up

Customer Reviews

Buy This Book!

This outstanding cookbook is a Must Buy. Johhny Vee is a Southwest Personality who based in Santa Fe with an influence that extends far beyond that area. This book perfectly portrays his approach to creative food, to people and to his love of the Southwest. It will be the perfect inspiration in your quest for delightful entertaining. Abuela

Cooking superbly

John, a former high school of mine, is that rarity. A fun-filled person with a sense of joy and loaded with talent. The photographs are superb and if I wasn't such a picky eater, I would gobble up the goodies he has prepared for us here. A first purchase for anyone to claims to be a cook.