Cooking with Honey Recipes for Salads, meats, breads, vegetables, candy, beverages and desserts

By Hazel Dunaway Berto

In this bulletin, the author tries to illustrate the versatility of honey and how the distinctive flavor can be enjoyed. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517242125
• ISBN13: 9780517242124
• Release Date: September 1982
• Publisher: Random House Value Publishing
• Length: 192 Pages
• Weight: 1.10 lbs.

Customer Reviews

Cooking with Honey by Berto

This is a nice cookbook for foodies who enjoy a history along with recipes. It has old recipes along with modern ones. It was recommended by a beekeeper.