Cooking with Herbs Through the Seasons

By Joanna Farrow

With enticing recipes for every week of the year you'll learn that some foods and herbs are just meant to go together and all the well-known complementary combinations are included here. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1842156993
• ISBN13: 9781842156995
• Release Date: December 2002
• Publisher: Anness
• Length: 128 Pages
• Weight: 1.50 lbs.
• Dimensions: 11.7" x 0.4" x 9.0"