Cooking with Herbs: The Flavor of Provence

by Michel Biehn

Book Overview

In his new work, Michel Biehn, a true fan of Provencal cuisine, pays homage to the herbs of Provence. He evokes their flavors, their fragrances, and the thousand-and-one classic ways in which they are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 208010554X
• ISBN13: 9782080105547
• Release Date: April 2001
• Publisher: Flammarion-Pere Castor
• Length: 160 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 8.6" x 11.2"